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Creamy chia seeds soaked overnight, topped with fresh berries.

Ingredients:

Chia seeds, oat milk, maple syrup, vanilla, seasonal berries, coconut flakes

Allergens:

May contain nuts

Portion:

200 g

Slow-soaked oats with banana, cinnamon and toasted nuts.

Ingredients:

Rolled oats, milk, yogurt, banana, cinnamon, hazelnuts, honey

Allergens:

Gluten (oats), milk, nuts

Portion:

200 g

Rustic sandwich with salami, cream cheese and crisp romaine.

Ingredients:

Sourdough bread, salami / cold cuts, cream cheese, romaine lettuce, choice of vegetable

Allergens:

Gluten, milk

Portion:

approx. 150 g

Ciabatta or similar bread with mozzarella, pesto and tomato.

Ingredients:

Ciabatta or similar bread, mozzarella, pesto, tomato

Allergens:

Gluten, milk; pesto may contain nuts

Portion:

approx. 150 g

Silky hummus with toppings and crunchy crackers.

Ingredients:

Chickpeas, tahini, lemon, garlic, olive oil, toppings, crackers

Allergens:

Sesame, gluten

Portion:

approx. 180 g

Roasted pepper & tomato relish with fresh bread and feta.

Ingredients:

Roasted peppers, tomatoes, garlic, olive oil, fresh bread, feta

Allergens:

Gluten, milk

Portion:

approx. 180 g

Fluffy whipped feta with Greek pita and tomatoes.

Ingredients:

Feta, Greek yogurt, olive oil, lemon, pita, tomatoes

Allergens:

Milk, gluten

Portion:

approx. 180 g

Our cake of the week — the flavor changes every week.

Ingredients:

Weekly rotating cake

Allergens:

May contain gluten, eggs, milk, nuts (varies weekly)

Portion:

1 slice

A small portion of fresh seasonal fruit — perfect for breakfast or a snack.

Ingredients:

Seasonal fruit (e.g. melon, berries, kiwi, grapes), mint

Portion:

approx. 150 g